<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Tom&apos;s Kitchen Lab</title><description>Experimenting in fermentation, growing, and cooking.</description><link>https://tomskitchenlab.com/</link><language>en</language><managingEditor>lab@tomaisthorpe.com (Tom Aisthorpe)</managingEditor><webMaster>lab@tomaisthorpe.com (Tom Aisthorpe)</webMaster><item><title>Water mint syrup and latte menta</title><link>https://tomskitchenlab.com/notes/water-mint-syrup/</link><guid isPermaLink="true">https://tomskitchenlab.com/notes/water-mint-syrup/</guid><description>Picked a handful of water mint from the edge of the River Chess, turned it into a mint syrup.</description><pubDate>Wed, 27 May 2026 00:00:00 GMT</pubDate><category>note</category><author>lab@tomaisthorpe.com (Tom Aisthorpe)</author></item></channel></rss>